二氧化氯的研究基础及趋势可视化分析

doi:10.19964/j.issn.1006-4990.2020-0563

摘要/Abstract

摘要：

二氧化氯作为一种优良的消毒剂已被广泛应用。为全面直观地了解二氧化氯的研究现状,挖掘和分析二氧化氯研究热点的演化过程和未来发展的可能趋势,通过文献计量学方法从Web of Science核心库中以“chlorine dioxide”为主题词抓取了1995—2020年收录的3 589篇文献,利用CiteSpace软件进行共被引文献、关键词聚类和关键词突现分析。结果表明,水消毒与食品保鲜是二氧化氯的主要应用领域。二氧化氯研究的知识基础主要为其基本物理化学性质及相关的消毒效能研究。二氧化氯的研究主要以应用研究为主,包括净化、杀菌、漂白和催化氧化等。二氧化氯在食品保鲜中的应用和二氧化氯气体的消毒应用在近期仍然是一个热点研究方向,并且可能将继续成为未来研究的热点。

关键词: 二氧化氯, CiteSpace, 知识图谱, 热点前沿, 综述

Abstract:

Chlorine dioxide has been widely used as an excellent disinfectant.In order to fully understand the research status of chlorine dioxide,the evolution of circulation of chlorine dioxide research and the possible trend of future development were mined and analyzed through the literature metering method from the Web of Science core library with “chlorine dioxide” keyword.3,589 documents included in 1995 and 2020 were grabbed by using the CiteSpace software to conduct a total of copies,keyword clustering and keyword analysis.The results showed that water disinfection and food preservation were the main application areas of chlorine dioxide.The knowledge foundation of chlorine dioxide studies was mainly based on their basic physicochemical properties and related disinfection efficiency.The study of chlorine dioxide was mainly based on application research,including purification,sterilization,bleaching and catalytic oxidation.The application of chlorine dioxide in food preservation and disinfection applications of chlorine dioxide gas is still a hot research direction in the near future,and may continue to become a hot spot in future research.

Key words: chlorine dioxide, CiteSpace, knowledge mapping, hot frontier, review

中图分类号:

TQ124.43

刘宇鹤,吴明松,王欣舒,周秀艳. 二氧化氯的研究基础及趋势可视化分析[J]. 无机盐工业, 2021, 53(9): 6-11.

Liu Yuhe,Wu Mingsong,Wang Xinshu,Zhou Xiuyan. Research basis and trend visualization analysis of chlorine dioxide[J]. Inorganic Chemicals Industry, 2021, 53(9): 6-11.

图/表 6

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参考文献 26

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序号	频次	作者	年份/年	题目	期刊或网址
1	76	V.Vaida等	1995	The photoreactivity of chlorine dioxide	Science
2	61	V.M.Gómez-lópez等	2009	Chlorine dioxide for minimally processed produce preservation：A review	Trends Food Sci.Tech.
3	49	H.F.Davis等	1996	Photodissociation dynamics of OClO	J.Chem.Phys.
4	42	K.A.Peterson等	1992	Multireference configuration-interaction calculations of the low-lying elec-tronic states of ClO₂	J.Chem.Phys.
5	41	L.A.Keskinen等	2009	Efficacy of chlorine,acidic electrolyzed water and aqueous chlorine dioxide solutions to decontaminate Escherichia coli O157：H7 from lettuce leaves	Int.J.Food Microbiol.
6	40	WHO	2011	Guidelines for drinking-water quality	https：//apps.who.int/iris/handle/10665/44584
7	40	H.S.P.Mueller等	1993	Vibrational and electronic spectra of chlorine dioxide,OClO,and chlorine superoxide ClOO,isolated in cryogenic matrixes	J.Phys.Chem.
8	39	Z.Chen等	2011	Combined effects of aqueous chlorine dioxide and ultrasonic treatments on postharvest storage quality of plum fruit（Prunus salicina L.）	Postharvest Biol.Tec.
9	39	H.F.Davis等	1992	Dynamics and mode specificity in OClO photodissociation	J.Phys.Chem.
10	38	T.Baumert等	1993	Femtosecond real-time probing of reactions.Ⅺ.The elementary OClO frag-mentation	J.Chem.Phys.

关键词	强度/计数	开始年份/年	结束年份/年	关键词	强度/计数	开始年份/年	结束年份/年
gas	10.315 6	2015	2020	salmonella typhimurium	9.559 1	2017	2020
storage	8.409 4	2015	2018	fruit	7.436 9	2017	2020
fresh produce	16.891 4	2015	2020	degradation	6.136 2	2017	2020
preoxidation	6.114 3	2015	2020	sanitizer	7.027 1	2017	2020
stainless steel	5.858 7	2016	2017	efficacy	3.661 5	2017	2018
chlorine dioxide gas	4.441 5	2016	2018	toxicity	6.448 4	2017	2018
salmonella	8.701 0	2016	2020	disinfectant	3.684 4	2018	2020
potassium permanganate	5.460 7	2016	2017	sodium hypochlorite	8.063 2	2018	2020
foodborne pathogen	12.400 8	2016	2020	organic matter	5.877 2	2018	2020
optimization	5.191 7	2016	2020	extraction	6.446 7	2018	2020
fresh	3.452 7	2017	2020	ClO₂	5.263 9	2018	2020

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