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Production of environment friendly deicer calcium magnesium acetate by two-stage fermentation process from cheese whey
HAN Ai-Xia, 吕Hai-Tang , WANG Zhao-Qian, REN Yan-Rong, WANG Hai-Peng, XI Yi-Jia, HUANG Jing, LI Chun-Hua
INORGANICCHEMICALSINDUSTRY . 2012, (
2
): 48 .