INORGANICCHEMICALSINDUSTRY ›› 2013, Vol. 45 ›› Issue (7): 28-.

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Effects of surfactants on preparation of magnesium hydroxide

 LIU  You-Zhi, FENG   Xia, SHEN  Hong-Yan, BAI  Jun-Hong, XUE  A-Qiang   

  1. Research Center of Shanxi Province for High Gravity Chemical Engineering and
    Technology,North University of China,Taiyuan 030051,China
  • Online:2013-07-10 Published:2013-07-16

Abstract: Nanometer Mg(OH)2  was prepared by direct precipitation via MgCl2·6H2O-NaOH.The influences of single or compound surfactants,such as stearic acid,sodium stearate,butyl titanate,and glucose,on the sedimentation rate and filtration rate of Mg(OH)2 were mainly studied.Experimental results indicate,under the conditions of reaction temperature of 60 ℃,the stirring time of 0.5 h,the stirring rate of 200 r/min,and in the presence of surfactant,sedimentation rate and filtration rate of Mg(OH)2 increased obviously.Appropriate surfactants are anion and compound surfactants.This study provides a theoretical foundation for improving the sedimentation and filtration performance of Mg(OH)2.

Key words: surfactant, magnesium hydroxide, filtration rate, settlement rate

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